I’ve loved learning about history since childhood, as attested by my bookshelves full of American Girl series, Laura Ingalls Wilder, and The Royal Diaries (Cleopatra was my favorite). After writing my first book about reenactors pretending to be French explorers, I worked as a history writer for Smithsonian Magazine. I especially love the philosophical and political questions of how we still interact with the past and how history is presented. I hope you’ll enjoy thinking about that and learning some history from these books!
I wrote...
The Last Voyageurs: Retracing La Salle's Journey Across America: Sixteen Teenagers on the Adventure of a Lifetime
I read this book while working on my own because Horwitz is a master of weaving a story with many characters about a complicated piece of the past. He provides ample detail about the lengths to which reenactors will go for their performances—and some of the methods are outright gross.
But I love that even when Horwitz is grappling with ways that modern interpretations can obscure the actual past, he never resorts to mockery when talking about his subjects. He might disagree with their perspective about the Civil War, but he listens and reports what they tell him. I recommend this for anyone trying to understand how the Civil War still plays such a prominent role in our world nearly two centuries later.
NATIONAL BESTSELLER • A Pulitzer Prize-winning war correspondent takes us on an explosive adventure into the soul of the unvanquished South, where Civil War reenactors, battlefield visitors, and fans of history resurrect the ghosts of the Lost Cause through ritual and remembrance.
"The freshest book about divisiveness in America that I have read in some time. This splendid commemoration of the war and its legacy ... is an eyes–open, humorously no–nonsense survey of complicated Americans." —The New York Times Book Review
For all who remain intrigued by the legacy of the Civil War—reenactors, battlefield visitors, Confederate descendants and other Southerners,…
If you want to learn about pre-industrial life in Europe, there is no better book than this. Langlands travels across multiple countries, learning how to spin wool, herd sheep, and thatch roofs—skills that were once necessary for daily life but have vanished in an age of mass production.
I love the care with which Langlands undertakes these skills and the way he conveys his respect for the masters who keep these traditional crafts alive. As a kid, I dreamed of visiting the past because I wanted to see what the tangible, daily world looked and felt like. Through Langlands’ book, it felt like I got to visit that world.
Faced with an endless supply of mass-manufactured products, we find ourselves nostalgic for goods bearing the mark of authenticity-hand-made tools, local brews, and other objects produced by human hands. Archaeologist and medieval historian Alexander Langlands reaches as far back as the Neolithic period to recover our lost sense of craft, combining deep history with detailed scientific analyses and his own experiences making traditional crafts. Craft brims with vivid storytelling, rich descriptions of natural landscape, and delightful surprises that will convince us to introduce more craft into our lives.
The first Jane Austen novel I read was Sense and Sensibility, and the combination of humor, manners, and romance hooked me. But I’ve never been tempted to participate in a costume ball—at least not till reading this book. Scheinman not only offers a detailed biography of Austen herself, he also explores the world of her superfans, the ones trying to recreate that era of manners and ball gowns.
As he states in the opening, Austen writes about different forms of inheritance, and in this book, Scheinman has given readers a look at his own inheritance as the son of an Austen scholar. If you’ve ever wondered what living in Austen’s world might be like, this is the book for you.
The son of a devoted Jane Austen scholar, Ted Scheinman spent his childhood summers eating Yorkshire pudding, singing in an Anglican choir, and watching Laurence Olivier as Mr. Darcy. Determined to leave his mother's world behind, he nonetheless found himself in grad school organising the first ever UNC-Chapel Hill Jane Austen Summer Camp, a weekend-long event that sits somewhere between an academic conference and super fan extravaganza.
While the long tradition of Austen devotees includes the likes of Henry James and E. M. Forster, it is at the conferences and reenactments where Janeism truly lives. In Camp Austen, Scheinman tells…
I’m probably biased on two fronts for this book: one, because I got to speak with the author, and two, because I’m obsessed with proteomics, the study of proteins that can help uncover what foods and drinks were consumed in the past. But if you love learning about the science of archaeology and you’re at all interested in beer and wine brewing, this is the best possible book to read.
McGovern takes you through the history of fermented beverages based on what we’ve found in the archaeological record and then works with expert brewers to recreate those past brews. It’s fascinating work, and I’d love to taste one of the concoctions they came up with.
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of fermentation, their amazement growing as they drank the mind-altering drinks which were to become the medicines, religious symbols and social lubricants of later cultures.
McGovern circles the globe-to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru and Mexico-interweaving archaeology and science to tell stories of making liquid time capsules. Accompanying homebrew interpretations and matching meal recipes help bring the past alive,…
This is the only fiction on a list otherwise full of nonfiction, but it more than deserves a place on this list. There are so many things to love about this book—its audacious opening line, the lush writing, the twisted relationships—but what I think history lovers might appreciate most is how deeply entwined the characters get with the history of Antiquities.
After all, the main group of characters in this dark academia only come together because they’re all studying Greek and Latin. In fact, the plot hinges on their obsession with Antiquity—but I won’t get too much more into that. I just recommend picking the book up and going along for the ride.
'Everything, somehow, fit together; some sly and benevolent Providence was revealing itself by degrees and I felt myself trembling on the brink of a fabulous discovery, as though any morning it was all going to come together---my future, my past, the whole of my life---and I was going to sit up in bed like a thunderbolt and say oh! oh! oh!'
Under the influence of a charismatic classics professor, a group of clever, eccentric misfits at a New England college discover a way of thought and life a world away from their banal contemporaries.…
Reid Lewis never wanted to be an ordinary French teacher. He decided to put his knowledge of the French language and history to use in recreating the voyage of the first Europeans to travel from Montreal to the end of the Mississippi River.
Lewis’ crew of modern voyageurs was comprised of 16 high school students and 6 teachers who learned to sew their own 17th-century clothing, paddle handmade canoes, and construct black powder rifles. They set off on an eight-month, 3,300-mile expedition fighting currents, storms, and frigid weather. The crew had to overcome disagreements, a crisis of leadership, and near-death experiences before coming to the end of their journey.
After writing The Flight To Brassbright, I realized that my characters spent a lot of time enjoying a wide variety of foods and beverages. I suppose it couldn't be helped since their author is such a foodie.
I thought it would be fun to spin off a cookbook with real, practical recipes so that readers could enjoy the same foods as my wacky cast did on their adventures. There's something for everyone, as the cookbook runs the gamut. You'll find mouth-watering treats such as hearty meat pies, 'coal' cookies, Victorian-era 'hot dogs', bread and butter pickles, and home-spun cotton…
Steamed and Steamy: Recipes from the Steampunk World of Industralia
Even fictional characters gotta eat. These are their recipes. Now you can make the favorite foods of the fictional country of Industralia, from breakfast right on through to late night snacks. You’ll even learn how to make traditional New Year's “Coal Week” holiday treats.
"Ah, the delightful sounds and smells of cooking. And explosions. Or maybe that is just my kitchen... Venture forth into the wilds of your own kitchen to explore the possibilities for flavor and ingredients you encountered in your explorations of Industralia! From carnival peanuts and cotton candy to some hearty meat pies these recipes can help…
